Netzingers -- Home of the Daily Zinger ®

I made a couple of dishes for potluck. The first dish was Mexican Cabbage. This dish went over really well.

The second potluck dish was a a Duncan Hines chocolate cake. It fell miserably and I was the only one brave neough to eat it. I should have left it in the oven rather than jiggle it around seeing if it was done.

Dinner was black rice, blackeye peas with green beans and chilies.

With the beans and rice, I had cabbage and chestnuts.

Dessert was raspberry-apricot bread pudding.