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Lunch on Saturday was okra and cauliflower millet curry.

Sunken pea soup.

For dinner I fried up some squash, and added sweet potato, tomato, and ... drumroll. please ... poultry seasoning.

Millet and chestnut stew. Blended into submission with my KitchenAid KHB300.

Dessert was black walnut pumpkin bread pudding.

Sunday morning we had a power outage due to the high winds. So I ended up making and eating breakfast by flashlight, so here is the indoor camping version of the cereal.

Lunch was millet and mung bean fritters in tortillas, with a side of sweet potato.

Dinner included dirty zucchini and cauliflower. The dirty bits are shredded perilla from soup stock I made that morning.

Also for dinner was black rice, tomato and barley curry.

Dessert was raspberry bread pudding.